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Bigger Cattle. Warmer Weather. What Can Go Wrong?
The disruptions in the beef processing sector caused by COVID-19 continue to interfere with the orderly marketing of finished cattle. While we all hope that the situation is resolved quickly, the reality is that because the shipment of so many harvest-ready cattle has been delayed, there will be increased numbers of heavier cattle on feed for the foreseeable future.
Adding Value to Corn Through Cattle
What is the “best” way to evaluate profitability of an enterprise, more specifically feeding cattle?
Soybeans & Sunflowers: Alternative Cattle Forages
Alternative forages like soybean silage or hay, and sunflower silage, can help stretch conventional forage supplies and help avoid overgrazing pasture.
Do Temperament and Breed Type Play a Role in Feeding Efficiency and Carcass Quality?
Is there a relationship between temperament and profitability in cattle? A recent study conducted by Texas A&M University took a closer look at the impacts that temperament and breed types can have on feedlot growth performance, feed efficiency, feeding behavior, carcass characteristics, and value in finishing beef heifers.
Raising Freezer Beef: How To Feed Grain-Finished Beef
A trend that has become more prominent in recent years is for ranchers to finish a few animals and sell beef directly to the consumer. This article will address a few options for hand-feeding a small group of cattle to finish.
Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing
Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.
Move the Cows or Move the Feed
This calculator is designed to aid producers making the decision to buy feedstuffs and haul the feed to the operation, or to haul the cattle to the feedstuffs.
Should We Sell Corn Stalks?
Grazing and baling corn stalks can offer producers financial and agronomic benefits, and also provide feed resources for cattle producers. Learn how to determine if it's the right decision for your operation.
Selecting a Calving Season Based on Matching Nutritional Needs and Resources
Choosing the calving season is a complex and highly individual decision for each beef cattle producer. A primary consideration in pasture-based cow-calf operations is choosing a calving season that will best match the forage supply to forage demand.
Haul the Feed or the Cows
Reduction in pasture forage availability may require producers to decide between hauling feed or hauling cows. Learn how to decide which option is best for your operation.