Review and Revision: Claudia Botzet, former SDSU Extension Nutrition Field Specialist
Original Publication: 2007 - Lorna Saboe-Wounded Head, Food Safety Extension Assistant, SDSU and Gabrielle Tiomanipi, Food Safety Project Coordinator, Sisseton Wahpeton College
Instructions for how to dry chokecherries and a recipe for Pemmican/Wasna.
The South Dakota Local Foods Conference will be held from Friday, November 7 to Saturday, November 8, 2025, at the Best Western Ramkota Hotel 1400 8th Ave NW, Aberdeen, SD 57401).
Microbial water testing is important for produce growers to know the quality of their water to help ensure the safety of the fruits, vegetables, and herbs they produce.
July 24, 2025
South Dakota State University Extension is pleased to announce its fifth annual Specialty Crop Field Day at the SDSU campus in Brookings.