Livestock

All Livestock Content

A glass of milk and a milk pitcher.

What is an Ultra-Filtered Milk Product?

Milk products made using ultrafiltration offer higher contents of valuable components, such as protein and calcium.

South Dakota State University Swine Education and Research Facility exterior.

SDSU Extension to Host Swine Day Event

October 24, 2022

SDSU Extension will host a Swine Day event to celebrate the sixth anniversary of the SDSU Swine Education and Research Facility. The event will be held at McCrory Gardens on Tuesday, Nov. 1, starting at 9:00 a.m. CDT.

purple flower with yellow center and green, fuzzy stem

Common Flowering Plants (Forbs) of South Dakota

This guide focuses on forbs, or flowering “broad-leaved” herbaceous plants, but forbs can be narrow-leaved as well.

South Dakota State University Extension logo

SDSU Department of Animal Science Welcomes New Assistant Professor and SDSU Extension Beef Reproductive Physiology Specialist

October 14, 2022

Jessica Drum, Assistant Professor and SDSU Extension Beef Reproductive Physiology Specialist, will focus on reproduction research within the beef cattle industry and share her knowledge through SDSU Extension programs and teaching.

Group of mixed calves in a feedlot.

Calf Value Discovery Program

The Calf Value Discovery Program enables cow-calf producers to assess the value of their cattle in value-based marketing systems and gain valuable carcass and feedlot performance information to aid in management decisions and improve profitability.

A red tractor driving on a county highway with an orange triangle sign on the rear.

Farm Equipment, Safety on the Road, Everyone’s Role

National Farm Safety Week serves as a safety reminder for those involved in agriculture. During harvest, we will see an increase in farm equipment on the road, including tractors, combines, grain carts, silage choppers and silage trucks.

Muddy field with no residual forage exhibiting signs of extreme soil erosion.

Five Range Management Principles: #4 Residual Forage

Residual forage is the amount of green leaf left after a grazing event. Understanding its importance can help producers capitalize on the symbiotic relationship that occurs when soil health is front and center on rangelands.

Producers surveying a rangeland site.

Five Range Management Principles: #1 Adaptive Management

Adaptive management is a process that livestock producers can incorporate into their operation to increase operation flexibility and adjust to changing conditions.

Rain gauge on a fence post along a well-managed rangeland area.

Five Range Management Principles: #5 Climate Ready

Understanding your ranching system is critical, and identifying anticipated soil-plant-animal responses during periods of dry, wet, or normal conditions will enable you to develop climate-ready practices. Learn how to get started today!

Group of mixed, brown cattle being moved into a feed yard.

Culling Decisions Due to Drought

Learn some key considerations for developing culling strategies that align with the goals and objectives of your operation when facing potential prolonged drought conditions.