Livestock
All Livestock Content
Protein Supplementation Options With Grazing Cattle
COVID-19 and the energy economy has had a dramatic negative impact on the ethanol industry, resulting in limited availability of corn distiller’s grains. This has changed availability and pricing of protein feeds.
Precautions for Grazing Weevil-Infested Alfalfa
Alfalfa weevil populations are high this year, creating challenges for producers. Questions have arisen on how to get some value out of the forage by grazing it rather than putting it up for hay.
Blue-Green Algae and Livestock
With warmer temperatures, the conditions are right for blue-green algae blooms. Different species of blue-green algae contain various toxins, which can poison livestock, resulting in rapid death.
Drought Management Tips for Beef Cattle Producers
Fact sheet with tips for Beef Cattle Producers for Drought Management
Don’t Discount the Need for Vitamin A and E in Beef Cows During Winter
Supplying sufficient Vitamin A and Vitamin E to cows in late gestation is important every year. Vitamins A and E are plentiful in green forages, but tend to be much lower in hay and winter range and continue to decline as the fall and winter progress.
Cow Mineral Nutrition: Macro Minerals and Their Importance
Mineral nutrition is vital to overall cow performance. There are seven macro minerals that need to be analyzed and balanced within a cow’s diet. These are calcium (Ca), phosphorus (P), magnesium (Mg), sulfur (S), sodium (Na), chlorine (Cl) and potassium (K).
Cow Mineral Nutrition: Reading The Tag and Bioavailability
Mineral nutrition is vital to overall cow performance. Not all mineral supplements are created equal, and it is important to know what to look for in a mineral supplement and what you might want to avoid.
Considerations for Rumen Development in Weaned Calves
Proper nutritional management of weaned calves is critical in ensuring optimal health and performance.
Advocacy in the Beef Industry
Two speakers at the Range Beef Cow Symposium addressed today’s issue of disconnect between consumers and producers. With the majority of the population being at least three generations removed from the family farm, it is important for farmers and ranchers to tell their story and help the consumer understand how their food is produced.
Cow Mineral Nutrition During Late Gestation
A recent study conducted at Oregon State University researched trace mineral nutrition of cows during the last 95 days of pregnancy and the resulting impact on their calves.