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sun rising over a cornfield. several grain bins are in the background.

Marketing Mindset Change

Marketing for profit may not seem new to producers, but the way they look at their marketing plans should be.

A farmer observing an unplanted field at sunset.

Planting decisions for this spring are complicated given the recent spread of COVID-19. A very busy planting season is approaching quickly. Input suppliers and farmers will be met with a requirement to complete tasks timely to evade economic losses from delays.

Interactive Grain Report Tool

The SDSU Extension Interactive Grain Report Tool is a comprehensive, real-time agricultural market intelligence platform providing detailed analysis of U.S. grain markets, biofuels production, fertilizer markets, and transportation infrastructure.

A series of red barns and grain silos on rolling hills in a farmyard.

SDSU Extension Increases Access to Sustaining the Legacy Conference

September 23, 2021

Starting in the fall of 2021, SDSU Extension will host two-day Sustaining the Legacy Conferences in five different locations across the state of South Dakota.

Blue map of South Dakota with white stars representing communities with active wellness coalitions, including: DeSmet, Dupree, Fort Thompson, Lower Brule, Lake Andes, Martin, Rapid City and Wagner.

What Communities Have Wellness Coalitions?

View a complete list of active community wellness coalitions throughout South Dakota.

A group of cattle grazing in fall pasture.

Organizers Unveil Lineup for the XXVII Range Beef Cow Symposium

September 21, 2021

Cattle ranchers and industry professionals are invited to hear the latest cutting-edge information and updates at the upcoming Range Beef Cow Symposium Nov. 16-17 in Rapid City, South Dakota.

Ranchers viewing USDA disaster assistance information on a computer in a home office.

Drought Assistance Questions Answered

Dry conditions persist across the state, and many new questions are being asked regarding the federal assistance programs available from the U.S. Department of Agriculture Farm Service Agency.

Herd of black angus cattle grazing in a well-managed, grassland area.

Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing

Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.

Herd of mixed cattle grazing in a well-kept pasture.

Grass-Fed Beef: Market Share of Grass-Fed Beef

So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.

A green cut alfalfa field dries as the sun sets.

Forage Resources for South Dakota Farmers and Ranchers

Producers often have difficulties locating fellow producers to buy, sell or rent forages and grazing acres too. South Dakota now has two widely recognized, free resources to aid in these connections.