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A man in a blue apron trimming the fat off the back of a pork loin cut.

Pork Carcass Fabrication: Primal and Retail Cuts

This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.

A pork carcass that has been cut in half. There are black lines demonstrating where to cut the carcass into its primal cuts. White arrows call out the tenderloin section and the aitch bone. For a complete description, contact SDSU Extension at: 605-688-4792

At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.

Annie’s Project logo.

Register now for fall series of SDSU Extension Annie’s Project in Britton

September 20, 2023

Women in agriculture have another chance to take part in the South Dakota State University Extension Annie’s Project for women in agriculture.

Three generations of a family farm standing in a field

SDSU Extension continues Sustaining the Legacy conferences for farmers and ranchers

September 12, 2023

From successfully transferring operations to the next generation to providing for children who didn’t stay on the farm or ranch, South Dakota State University Extension’s Sustaining the Legacy program can help.

A group of mixed cattle in a feedlot.

Adding Value to Corn Through Cattle

What is the “best” way to evaluate profitability of an enterprise, more specifically feeding cattle?

harvester chopping corn silage, depositing silage into green wagon.

Silage: Minimizing Losses and Maximizing Value

Optimizing silage value starts by harvesting at the right moisture content.

Producer analyzing and grading a cow.

Live Weight vs. Carcass Weight: Effect on Cost of Gain and Margin

More cattle each year are marketed using carcass weight to determine value, sometimes combined with grid premiums and discounts. Can we use the same assumptions for growth and cost of gain when marketing methods differ?

Young, female rancher hosting a small tour group.

AgritourismSD Program

AgritourismSD is an intensive educational program designed to provide farmers and ranchers with the opportunity to create an enterprise that utilizes resources in different ways to generate new income streams.

Bird's eye view of Dakotafest

SDSU Extension booth at 2023 Dakotafest to feature livestock, soil and range experts

August 07, 2023

South Dakota State University Extension experts will be at the 2023 Dakotafest to provide information on a range of agricultural and economic issues, from the use of prescribed fire to livestock to weed and soil management.

Two young woman inspecting plants growing on a vast, open range.

Women on the Range workshop on social media set for Aug. 17

July 24, 2023

SDSU Extension will host a Women on the Range - Leveraging Social Media workshop at approximately 9 a.m. and lasts until 5 p.m. MT on Aug. 17, 2023, at the 777 Bison Ranch near Hermosa, South Dakota.