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The New Food Label: What’s new? What’s the same? When can we expect to see changes?
The Nutrition Facts Panel, commonly referred to as the food label, that we see on all packaged foods, will be updated on all food items by 2021.
Economic Contribution of the South Dakota Beef Industry
From added value to the economy to jobs throughout the state, the widespread impact of the South Dakota beef industry may surprise you. Warren Rusche, Assistant Professor and SDSU Extension Feedlot Specialist, examines some highlights from recent economic research.
Beef: Best Management Practices for Cow-Calf Production
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Preparing for FARM Animal Care Evaluations
The FARM Animal Care Version 4.0 rolled out January 2020. This article is a condensed tool to aid you in preparing for your next evaluation.
Put Your Location on the Map along the US Highway 14 SD Rural Road Trip Trail
May 03, 2023
SDSU Extension is holding a series of community meetings to share and collect information to promote tourism along U.S. Highway 14, which runs east-west across north-central South Dakota.
COVID-19 Tips for Farms and Ranches
Continuing to keep employees and family members healthy through the COVID-19 pandemic will require extra effort as you enter the busy time of fall harvest.
Being Vigilant of Livestock Property Security and Surveillance
Livestock producers have many daily responsibilities when it comes to caring for and protecting their animals. One responsibility is to remain vigilant regarding individuals that oppose the use of animals for food or other purposes.
Leading Through COVID-19 on the Farm and Ranch
Producers can be quick to adapt and utilize technology, but sometimes need a little nudge in other areas. COVID-19 sometimes feels like one of the areas that agriculture needs a nudge in.
Creating a Secure Pork Supply Plan
African Swine Fever and preparing for foreign animal disease outbreaks is at the forefront of people’s minds. Your state animal health officials offer guidance for participating in the Secure Pork Supply (SPS) Plan. Let’s take a closer look at the critical steps in developing a personalized SPS Plan for Continuity of Business.
Food and Product Regulations for the Farmers Market
Food safety regulations can come from the federal, state or local government. This article provides information on numerous regulatory topics as they apply to vendors and market managers involved with farmers markets.