Cooking
All Cooking Content
Pick it, Try it, Like it for Schools and Adults
Use these Pick it, Try it, Like it lesson plans to engage elementary youth and adults in educational programs.
Tapping Maples for Sap
Fact sheet on how to tap maple trees for sap.
High-Quality and Affordable Protein Options
Protein is an essential part of the human diet and can come from many sources. Learn about some protein options to build resiliency when certain proteins are experiencing shortages or increased costs.
Fuel for School With Breakfast
Research supports a link between eating breakfast and positive cognitive and academic performance. Learn some tips to help remove breakfast barriers from your morning routine!
Dakota Food Rx Recipes
Recipes for Dakota Food Rx patients
Nutrition During Pregnancy
During pregnancy, it is important to be mindful about the foods you are choosing to fuel you, and your growing child.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
Don't Go Bacon My Heart
How much do most consumers really know about bacon? Let’s explore some bacon basics to help you understand this delicious product.