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Gemma Bastian

Assistant Professor and SDSU Extension Nutrition and Health Specialist

605-688-4046

411 Wagner Hall (SWG)
Box 2275A
Brookings, SD 57007

Gemma Bastian serves as an assistant professor and SDSU Extension Nutrition and Health Specialist based in Brookings. She is a nutrition educator and researcher focused on supporting people experiencing or at risk of food insecurity. Gemma brings extensive experience in developing evidence-based curricula, leading community-based research and partnering with local organizations to improve health and wellness. Her work has impacted several populations, including high school students from low-income communities, tribal wellness coalitions, patients managing diet-related chronic conditions and college students on the autism spectrum.

Areas of Expertise

  • Food security
  • Nutrition education
  • Produce prescription programs
  • Adolescent nutrition
  • Autism spectrum

Programs and Services

  • Rev It Up! curriculum for high schoolers from low-income communities
  • Dakota Food Rx produce prescription program
  • SDSU Extension Healthy Families and Communities programs (CDC and SNAP-Ed)

State & Regional Offices

SDSU Campus

Also by Gemma Bastian

Chalkboard reading “Immune System” among various immune-boosting foods.

SDSU Extension to host Food is Medicine webinar

December 23, 2025

South Dakota State University Extension will host a Food is Medicine webinar on Jan. 22, 2026.

a variety of bright colored fruits and vegetables arranged on a table
Jan 22

Food Is Medicine Webinar

SDSU Extension will host a webinar to teach the fundamentals of Food is Medicine programming on January 22 from 12:00-1:00 p.m. CST.

People sit at a long white table painting pumpkins

SDSU Extension co-hosting 2025 South Dakota Local Foods Conference

September 09, 2025

South Dakota State University Extension is pleased to partner with Dakota Rural Action, the South Dakota Soil Health Coalition, McCrory Gardens at SDSU and members of the South Dakota Local Foods Coalition to present the 2025 Local Foods Conference.