Amanda Blair supports the citizens of South Dakota in her role as a Professor & SDSU Extension Meat Science Specialist based in Rapid City.
There is ongoing development of cell-based or lab-grown meat products by numerous companies around the world.
December 19, 2018
With grilling season in full swing, many grillers are in search of the perfect steak. SDSU Extension staff teamed up with the South Dakota Beef Industry Council to share their best tips to selecting the perfect steak.
A rub is simply a blend of herbs, peppers, spices or seasonings that are blended to add flavor by coating the surface of meat.
