Amanda Blair supports the citizens of South Dakota in her role as a Professor & SDSU Extension Meat Science Specialist based in Rapid City.

At-Home Hog Slaughter
The COVID-19 pandemic has caused supply chain disruptions for nearly every commodity, including the swine industry. This has left many producers searching for alternative strategies to market their livestock and consumers seeking alternative options for sourcing meat. One option that can be considered is butchering pigs at home.