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Amanda Blair

Professor & SDSU Extension Meat Science Specialist


SDSU West River Ag Center
1905 Plaza Blvd
Rapid City, SD 57702

Amanda Blair supports the citizens of South Dakota in her role as a Professor & SDSU Extension Meat Science Specialist based in Rapid City.

Also by Amanda Blair

man with rubber gloves inspecting cell-based food product

Cell-Based Meat Products: Background and Current Status

There is ongoing development of cell-based or lab-grown meat products by numerous companies around the world.

screened image of South Dakota State University campus with News text

The Experts Share Tips to Selecting the Perfect Steak

December 19, 2018

With grilling season in full swing, many grillers are in search of the perfect steak. SDSU Extension staff teamed up with the South Dakota Beef Industry Council to share their best tips to selecting the perfect steak.

spare rib with a bbq rub applied

Tips for Making a BBQ Rub

A rub is simply a blend of herbs, peppers, spices or seasonings that are blended to add flavor by coating the surface of meat.