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Amanda Blair

Assistant Director of SDSU West River Research and Extension

605-394-2236

SDSU West River Research and Extension
711 N Creek Dr
Rapid City, SD 57703

Amanda Blair supports the citizens of South Dakota in her role as a Professor & SDSU Extension Meat Science Specialist based in Rapid City.

State & Regional Offices

West River Research and Extension

Also by Amanda Blair

Beef carcass prepped for evaluation in a meat lab.

Growth Promotant Technologies: Impact on Beef Production and Meat Quality - Research

A study conducted by SDSU researchers evaluated the impact additive combinations of growth-promotant technologies can have on beef carcass characteristics and tenderness.

Strip steaks on grill with meat thermometers properly inserted through the side of the cuts.

Meat: Safe Handling and Consumption

From the grocery store to your plate, learn some important food safety considerations for handling, preparing, and enjoying meat!

Three ribeye steaks on a cutting board.

Building a Meat Processing Facility

This decision tool is designed for those interested in entering the meat industry.