The Crop Hour webinars are designed to provide valuable information to producers and agribusiness people to improve efficiency and profitability within their businesses. Participants will have the opportunity to take in as many as 24 different sessions to hear about current crop production topics and issues, as well as learn from last year’s research while making plans for this year.
Crop Hour will run from January 24 through March 2, every Tuesday through Thursday from 10:00 a.m.-11:00 a.m. CST.
Latest Recommendations
La Niña’s Third Year Concludes With Cold Temperatures
A rare, third consecutive year with La Niña conditions is coming to an end, but not without bringing cold temperatures in early February. See what to expect for the rest of winter and early spring with an analysis of the NOAA's latest climate outlook.
Lenny's Lily Pad: Billie & Kelsea Sutton
In this episode, Joshua Hofer and Kara Harders meet with Billie and Kelsea Sutton of Burke, South Dakota, owners of Lenny's Lilly Pad.
Monthly Cattle Prices and Basis Levels
Effective marketing and risk management techniques often rely on sound benchmarks. Those marketing cattle need reasonable metrics to evaluate received and expected prices.
Water Usage Increased by Dietary Phytase Inclusion in Growing and Finishing Swine
Total water usage is an important consideration in sustainable pork production. Recent research at the SDSU investigated water usage of growing and finishing pigs fed diets without or with phytase included in the diet.
Unwinding the Uterine Clock - The Ins and Outs of AI with Dr. Bob Cushman
In this episode of Cattle HQ, join Kiernan Brandt, Robin Salverson, and Olivia Amundson, SDSU Extension Cow/Calf Field Specialists as they talk with Dr. Bob Cushman on the bovine uterine clock.
Ranching and Prairie Streams: Why Riparian Areas Matter
For many producers, riparian pastures are essential to their operations. However, land managers need to balance grazing and utilization needs with riparian health for the long-term benefit of their operation.
