Content by Jessica Meuleners

Jars of cut cucumbers being prepared to make dill pickles.

Quick Fresh-Pack Dill Pickles

Try this research-tested recipe for quick, fresh-pack dill pickles courtesy of the National Center for Home Food Preservation.

Canning supplies arranged on a kitchen counter.

Home Food Preservation Self-Study Course

This course provides research-based information on food preservation.

Home canning supplies and canned vegetables arranged on a countertop.

Master Food Preserver Volunteer Program

If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!

blue backpack with fruits and canned goods in the top

Bountiful Backpack

Use this program to help participants develop cooking, food safety, and recipe preparation skills for its participants.