Swine

Pork Producers and the One Health Movement: Actions at the State Level

The term “One Health” has been coined to describe the concept that the health of people, animals and their environment are inextricably linked. The most commonly considered examples of One Health in practice are zoonotic diseases. For pork producers, influenza strains that originate in pigs, but pass to people are a pertinent example.

What Would African Swine Fever Look Like if it Hit the US?

The incursion and expansion of African Swine Fever (ASF) into China has raised concerns among producers and regulatory officials about the threat the disease may pose to the U.S. swine industry.

Horizontal Bed Biofilter Construction: Lessons learned at the SDSU gestation unit

This article outlines the design considerations, experiences and cost to construct a horizontal bed biofilter for a pit fan on the new South Dakota State University Swine Education and Research Facility gestation room.

Swine Respiratory Health: Detecting Multiple Viruses

Over the past decade, surveillance and diagnosis of respiratory agents have been revolutionized by the use of non-invasive techniques such as oral fluids sampling.

5 Things Hog Producers Should Know: Flu at Swine Exhibitions 

Every year, thousands of youth across the country raise pigs and show them off at local exhibitions and county and state fairs. These experiences allow young people to learn about animal care and management, and also allow the public the rare opportunity to observe pig care and behavior.

Slanted Bed Biofilter Construction: Lessons learned at the SDSU wean-finish unit

This article outlines the design considerations and cost to construct a slanted bed biofilter for a pit fan on the new South Dakota State University Swine Education and Research Facility wean-finish unit.