SDSU Extension publishes the Livestock Newsletter to provide South Dakota producers, industry professionals and consumers with timely research-based recommendations.
All Poultry Content
Two-part fact sheets explaining the South Dakota Odor Footprint Tool. Part I: Principles and Tools and Part II: Examples.
Fact sheet aiming to address the measurement bias issue associated with optical dust meters.
Livestock producers have many daily responsibilities when it comes to caring for and protecting their animals. One responsibility is to remain vigilant regarding individuals that oppose the use of animals for food or other purposes.
How often do the meat products we buy in the store contain germs that might cause illness in people? Can we learn anything about antibiotic resistance with that information? Those are just two of the questions that SDSU is examining as part of their work with the National Antimicrobial Resistance Monitoring System (NARMS).
This report analyzes the NARMS results for poultry products for the period of June 2018 through May 2019.
During 2018 the main driver for South Dakota's economic growth continued to be agriculture. It is still the number one industry, with almost $20 billion in impact yearly. In today’s uncertain economic environment, two things can help farmers succeed: information and knowledge.
With the recent flooding that the region has experienced and snowmelt that is yet to come, it is essential for livestock operators with animal waste management systems to regularly check on structures in order to prevent a manure storage spill.
The Livestock Indemnity Program (LIP) is designed to provide a payment to livestock owners or contract growers who experience excess livestock deaths due to adverse weather, including winter storms, floods, extreme cold and blizzards, eligible disease and eligible attacks.