Poultry

All Poultry Content

Red angus cattle gathered in a feedlot in winter.

Livestock

South Dakota is home to a dynamic livestock industry.

Producers cutting meat with a band saw.

Expanded Meat and Poultry Processing Resources Available to S.D. Livestock Producers and Meat Processors

The USDA's commitment to creating a more-resilient meat and poultry processing system is making new opportunities for rancher-owned enterprises, worker-owned housing and other cooperative initiatives.

Two farm cats in the snow near a farm structure.

Cat Death Losses Due to Highly Pathogenic Avian Influenza in South Dakota

Veterinarians and laboratory diagnosticians are fielding reports of death losses in cat populations linked to avian influenza infections.

sorrel horse with trees in the background

Other Animals

With access to faculty and researchers, and extensive experience, our team provides South Dakotans with resources to help answer questions.

Beef carcass prepped for evaluation in a meat lab.

SDSU Extension, USDA FSIS to co-host food safety summit

July 22, 2024

South Dakota State University Extension invites meat and poultry industry professionals to attend a virtual summit about federal meat regulations and current food safety issues.

Hand holding a TDS meter in a water container.

Interpretation of Water Analysis for Livestock Suitability

Fact sheet to help decipher both the results of a “quick test” and laboratory analysis for livestock suitability.

hand in plastic glove holding meat thermometer

Is it Done Yet? How to Determine Meat is Cooked Properly

“Is it done yet?” We all ask this question when cooking and there are a variety of methods that have been passed down to determine the ‘doneness’ of different products

Various packaged poultry products on display in a cooler at a grocery store.

Looking for Foodborne Germs and Their Resistance to Antibiotics: Poultry

This report analyzes the NARMS results for poultry products for the period of June 2018 through May 2019.

A female food scientist in a white lab coat and blue gloves conducting a test on a food sample.

Looking for Foodborne Germs and Their Resistance to Antibiotics

How often do the meat products we buy in the store contain germs that might cause illness in people? Can we learn anything about antibiotic resistance with that information? Those are just two of the questions that SDSU is examining as part of their work with the National Antimicrobial Resistance Monitoring System (NARMS).

A statue of a dairy cow on a landscaped terrace in front of a long dairy barn.

Being Vigilant of Livestock Property Security and Surveillance

Livestock producers have many daily responsibilities when it comes to caring for and protecting their animals. One responsibility is to remain vigilant regarding individuals that oppose the use of animals for food or other purposes.