Goats
All Goats Content
Clostridial Disease Management and Vaccines for Sheep and Goats
Vaccination against clostridium perfringens is universally recommended for small ruminants. Learn some expert vaccine considerations for both sheep and goats.
Heat Stress in Small Ruminants
The Upper Midwest provides periods of extreme heat during summer and shorter periods of heat stress potential during spring and fall. Are your sheep and goats cool enough in their environment?
Are Your Dewormers Effective For Your Sheep or Goat?
Using an effective dewormer properly can be part of a strategy in preventing internal parasites in sheep and goats. So how do you know if your dewormer is effective, and what does it mean to use it properly?
Guidelines for Livestock Windbreaks
Livestock grazing open crop residue fields or large pastures can be left exposed during extreme bouts of cold. Ensuring that cattle and any other livestock being pastured in exposed areas have adequate access to shelter to escape the wind and cold is especially important.
Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat
If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.
So, You Want to Build a Meat Processing Facility? Five Initial Steps to Consider
The need for more small meat processing capacity and skilled workers is not a new problem facing rural America. No matter the reason for wanting to build, here are some steps to consider before diving in.
Meat (Not) For Sale
Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.
Where Do the Sharps Go?
Sharps used in livestock husbandry practices are considered medical or infectious waste. Regardless of why an animal received a shot, it is important to dispose of the needle in a safe way.
Guidelines for Livestock Carcass Disposal in South Dakota
Everyone who works with animals tries their best to keep all animals alive. In turn, they also know there will always be normal mortality. Proper carcass disposal is crucial in preventing the spread of disease and protecting the environment.
Being Vigilant of Livestock Property Security and Surveillance
Livestock producers have many daily responsibilities when it comes to caring for and protecting their animals. One responsibility is to remain vigilant regarding individuals that oppose the use of animals for food or other purposes.