Food Preservation Publications
All Food Preservation Publications Content
SDSU Extension provides established and trusted research-based food preservation information.
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
October 23, 2023
South Dakota State University is providing training for food processors who would like to sell food products from their homes following updates to the state’s cottage food laws earlier this year.
Curriculum developed to facilitate the education of a cultural tradition for youth in Native American and non-Native American communities.