Written with contributions by Kelly Froehlich, former Assistant Professor & SDSU Extension Sheep and Goat Specialist.
Whether you are considering building a new or renovating an old barn, make sure to consider the balance of temperature and moisture to ensure the barn will provide an environment ideal for the type of animals being housed. Thoughtful planning can mean a healthier barn, healthier animals, and increased profits.
Fact sheet to help decipher both the results of a “quick test” and laboratory analysis for livestock suitability.
Learn how to use some simple, readily available tools that can help analyze the quality of your livestock water sources right in the field.
Dental problems in sheep can lead to long-term loss of production and decreased lifespan. Mouthing is a valuable tool for making culling decisions or identifying age when purchasing sheep.