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SDSU Extension Hosts Youth AI Day Camp in Grant County
April 13, 2021
Twenty-one South Dakota 4-H youth involved in the beef project area traveled to Milbank to participate in the SDSU Extension Youth AI Day Camp held March 20.
SDSU Extension to host Women on the Range workshop in June
March 31, 2023
South Dakota State University Extension invites women in agriculture to attend a Women on the Range Workshop on June 8 and 9 at The Branding Iron restaurant in Belle Fourche, South Dakota.
The Twelve Days of Fitness
It is common for health and fitness to take a backseat during the holiday season, but this fun, family-friendly workout can get everyone moving together to have a happy and healthy season ahead!
Agritourism Provides Economic Benefits
Not only can agritourism support communities by generating income, agritourism has the potential to create jobs and support local economies.
Self-Efficacy and Being Your Own Advocate
Self-efficacy is believing that you have what it takes to manage your chronic conditions and will not to just live with them, but thrive with them! Learn some tips for getting started today!
Emerald Ash Borer Confirmed in Brookings
July 03, 2024
SDSU Extension and the South Dakota Department of Agriculture and Natural Resources have confirmed emerald ash borer in Brookings, South Dakota.
Microwave Cooking and Safety
As we get busier with work and school activities, it sometimes becomes challenging to have a meal right off the stove. This article will give you some cooking and safety tips for the microwave.
Using Corn Wisely for Replacement Heifers
Producers’ goals are to maximize returns and this could be achieved through least-cost rations that provide the desired performance.
What's That Vine?
One of the most frequently asked questions that I have gotten recently refers to a vining plant that looks like it is going to take over the world, or at least a few trees in the yard or a section of a shelterbelt.
Corn
Nearly one out of every three dollars generated by South Dakota agriculture starts in a corn field. Two of every three rows of corn become ethanol.