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Fall Prevention
SDSU Extension wants to help you avoid the chance of a life-changing fall. We offer a variety of evidence-based, community led, health education workshops to help you address factors that contribute to fall risk.

Canning Tomato-Vegetable Mixtures
Tomatoes are unique when it comes to home canning recipes. Some tomato and vegetable recipes recommend using a boiling water bath canner, some recipes recommend a pressure canner, and some recipes offer both options.

Solar Drying Fruit and Vegetables
Fact sheet on solar drying fruits and vegetables

Make Your Own Kitchen Cleaning Sanitizer
There are a number of sanitizing products that you can buy at the store, but an inexpensive sanitizing solution can be made at home. You will need unscented liquid chlorine bleach, water and a spray bottle.

Registration Now Open for SDSU Beef Day
October 26, 2023
This year’s event will be held virtually Tuesday, February 9 and will begin at 1 p.m. CST.

Don’t Forget To Scout for Aphids in Wheat
Aphids are present in South Dakota wheat fields, and that means it’s time to start scouting.
SDSU Extension’s Soybean Week Dives into Pest Management, Soil Health and 2021 Outlook
January 07, 2021
Want to know more about weed control, research, planting dates, and fungicide? Join us on January 19 - 22.

Soybean Pests: Bean Leaf Beetles and Bean Pod Mottle Virus
With the number of bean leaf beetle observations in soybean fields during 2016, the need for monitoring soybean for Bean pod mottle virus (BPMV) development increases. Bean pod mottle virus was first identified in South Dakota in 1998, and is recognized as a very economically important disease in soybean due to the potential for it to cause devastating losses to soybean yields.

Haying With Wildlife in Mind
Anyone who has spent time cutting hay knows that hayland can be a magnet for wildlife in late spring and early summer. Hay fields are often considered an “ecological trap” for wildlife; that is, they appear to be high quality habitat for nesting or feeding due to tall, dense grass and legumes, but often lead to increased mortality once harvesting is under way.

What is an Ultra-Filtered Milk Product?
Milk products made using ultrafiltration offer higher contents of valuable components, such as protein and calcium.