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Video Series Offers Tips on Harvesting Failed Crops as Forage
August 24, 2021
To help producers navigate through these issues, SDSU Extension and the South Dakota Soil Health Coalition have recently released a new video series, “Salvaging Drought Stressed Crops.”
Strawberry-Rhubarb Jelly
Try this research-tested recipe for strawberry-rhubarb jelly courtesy of the National Center for Home Food Preservation.
Virtual Feedlot Shortcourse to Begin July 16
August 10, 2020
SDSU Extension will commence its seven-week virtual feedlot shortcourse starting on July 16. The program is scheduled to run each Thursday at 12:30 p.m. CDT from July 16 through August 27.
I-29 Moo University Dairy Beef Short Course is March 25
March 10, 2025
The 2025 I-29 Moo University Dairy Beef Short Course is from 9 a.m. to 3:15 p.m. CDT on March 25 at the Denny Sanford Premier Center.
Quick Fresh-Pack Dill Pickles
Try this research-tested recipe for quick, fresh-pack dill pickles courtesy of the National Center for Home Food Preservation.
Beef Cattle Budgets
What does it cost to maintain a cow for the year? This is a common question asked by producers across the nation.
Canned Tomato Salsa
Try this research-tested recipe for canned tomato salsa courtesy of the National Center for Home Food Preservation.
Save the date for SDSU Extension Women on the Range grazing workshop July 22-24
May 20, 2025
Women in agriculture are invited to attend the 2025 South Dakota State University Extension Women on the Range Grazing Workshop on July 22–24 at Wedge Tent Ranch near Faith.
Mixed Fruit Jelly
Try this research-tested recipe for mixed fruit jelly courtesy of the National Center for Home Food Preservation.