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Grapes for Your Garden
Grapes in the Dakotas? Given an appropriate growing site and care, grape vines can last for decades or more in our climate thanks to the efforts of grape breeders over the past thirty years.
Yellow Sweet Clover: Information and Management
Sweet clover is an opportunistic plant that is going to be abundant in pastures and hay fields when growing conditions are favorable, ideally for two consecutive years. Although it can cause problems, it is valuable to wildlife and pollinators and is a nutritious forage source.
What the Research Says About Pain Control at Castration
Pain management at castration is a topic that will continue to come up as we focus on animal welfare. Research is being done to determine what pain management strategy works best for the castration of beef bulls.
Currants: How to Grow It
Currants are small shrubs that can provide fruit even in partially or lightly shaded locations. Learn some expert tips for planting, growing, and harvesting them in this resource!
SDSU Extension to host Youth Beef Summit
May 14, 2025
South Dakota State University Extension will host a new event for youth age 12-21 to learn about the beef industry.
Protest and Grievance Policies
The purpose of this procedure is to promote a prompt and fair process for resolving a prior to show and in-show applicable grievance.
SDSU Extension Releases Guide for Landowners Involved in Wind or Energy Development
September 18, 2020
Recent energy development projects have impacted several regions of South Dakota with disturbance to native soils.
Galls on Canada Thistle: Biological Management at Work
A common sight this summer on Canada thistle is odd growths (also known as galls) on stems. These galls are a product of thistle stem gall fly attacking Canada thistle plants.
Decoding Bison: Refining the Bison Body Condition Score
Body condition scoring is an effective management tool as it allows managers to safely assess the health of their mature animals quickly and non-invasively.
Edamame: Harvest and Storage
Edamame is the Japanese name for edible, immature soybeans, which are cooked prior to eating. Learn how to select, grow, harvest and store edamame with this helpful guide!