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Hereford cow’s face close up.

Hormones in Beef: Myths vs. Facts

Confusion and concern often surround the use of hormones in beef production. It's important to understand that hormones are naturally occurring in cattle, and if they were eliminated completely, the animal could not survive.

Swine drinking from a waterer in a finishing facility.

Water Usage Increased by Dietary Phytase Incorporation in Growing and Finishing Swine

Total water usage is an important consideration in sustainable pork production. Recent research at the SDSU investigated water usage of growing and finishing pigs fed diets without or with phytase included in the diet.

SDSU Extension growing reach through podcasts

May 26, 2023

There are now three SDSU Extension podcasts: “Streamlines,” a deep dive into water management and its effects on South Dakota agriculture; “CattleHQ,” for cow/calf producers; and “Home Starts Here,” a showcase of South Dakotans at work in their home communities.

Streamlines podcast cover image

SDSU Extension Launches New Streamlines Podcast

July 14, 2021

Hosted by John McMaine, Assistant Professor and SDSU Extension Water Management Engineer, and Anthony Bly, SDSU Extension Soils Field Specialist, the audio series aims to bring listeners insight and discussion on all things water.

Baby seated at a highchair with a variety of soft, cut-up foods on its tray.

SDSU Extension working to bolster rural child care needs in South Dakota

September 05, 2024

South Dakota needs more child care providers, and SDSU Extension is part of a growing collaboration to meet that need.

Different types of jerky on a cutting board.

Home-Dried Jerky: Process and Tips

Making jerky is a great way to enjoy a variety of meats for months to come! It requires no refrigeration and can be made from any lean meat, such as beef, pork, bison and venison.

Flock of white sheep in drought-stressed pasture.

SDSU Extension, Nebraska Extension and K-State Research and Extension To Host Diversifying With Small Ruminants Workshops

May 16, 2022

SDSU Extension, in collaboration with Nebraska Extension and K-State Research and Extension, will host a series of Diversifying with Small Ruminants workshops June 7-9.

A group of brown cattle foraging in a green field.

Prussic Acid Poisoning

As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.

A woman works in the soil inside a high tunnel; a man in the background drags equipment down a row

SDSU Extension to host event showcasing vegetable production at Cherry Rock Farms

July 15, 2025

South Dakota State University Extension is pleased to announce an event highlighting how to grow vegetables in a high tunnel at a Brandon-area farm on July 23, 2025.

close up of black cow and the words cattle HQ

SDSU Extension launching Cattle HQ live webinar series

December 10, 2024

Each month’s webinar will feature a speaker discussing timely topics and the latest SDSU Extension research and resources.