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Summer Sheep and Goat Show Sale Requirements

Summer is on the way and with it many sheep and goat shows and sales. Do you have the right documentation to be transporting your animals?

Baby seated at a highchair with a variety of soft, cut-up foods on its tray.

Baby-Led Weaning: An Overview

You may hear parents or some healthcare providers talking about baby-led weaning, but what is it?

young boy washing hands at a sink in a classroom.

Helping Children Learn Responsibility

Teaching children responsibility should start at a young age but is something that you have to keep working on throughout childhood. I am working with my 10-and-5-year-old girls to become more responsible for their school work and daily tasks throughout the day so I don’t need to be a broken record each day.

SDSU Extension offers virtual suicide prevention training

January 03, 2025

QPR is a 60-minute, evidence-based training that teaches three simple steps anyone can learn. People trained in QPR learn how to recognize the warning signs of suicide, offer hope and get people the help they need.

Red combine harvesting corn at an SDSU Extension CPT plot.

Using Data for Better Seed Selection

As harvest wraps up across the region, winter preparation and planning for next year begins. Yield trial results are a key component when making sound seed selection decisions.

rancher and employee discussing an issue near hay bales

Four Feedback Foes

While annual performance reviews are valuable to the productivity of your operation and communication with your employees, constant communication throughout the year is even more valuable.

Beef cuts being dry aged at a meat locker.

How Much Weight do Beef Carcasses Lose While Aging?

Value in the beef industry is driven by quality and weight. Knowing much weight carcasses could lose during wet or dry aging is important to understanding all aspects of yield.

Magnifying glass reveals bacteria in a salad.

Foodborne Illnesses

Foodborne illnesses are caused by consuming foods that are contaminated with bacteria, viruses, or parasites. Learn about the risk factors for some of the most-common foodborne illnesses.

Corn plants with recently emerged tassel and ear in a field.

2019 Corn Growing Degree Day Update

Growth and development in crops are a direct response to accumulated heat units or growing degree days (GDD). The Corn GDD Tool at the High Plains Regional Climate Center can be a useful resource for not only estimating crop growth stage, but also for selecting hybrids within the appropriate maturity group.

Several young swine in a feeding facility.

Branched Chain Amino Acids Levels in Swine Diets Containing Dried Distillers Grains With Solubles

Incorporation of dried distillers grains with solubles in swine diets above 20% can negatively impact growth performance of pigs. An imbalance in the branched chain amino acids, specifically excess leucine, is one potential explanation of this decrease in performance.