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Understanding the Importance of Your Herd’s Energy Reserves

The energy reserves of a herd are a direct correlation to the nutrient supply and balance. Body condition scoring is a practical tool that is simple to implement and allows producers to analyze the energy reserves of their herd and manage winter feeding accordingly.

Storing Wet and Modified Distillers Grains

One of the primary challenges for livestock producers in the coming months could very well be feedstuff cost and availability due to the fact that the corn planted acreage and crop progress are both well behind normal benchmarks. One opportunity that might help cattle feeders proactively secure feed supplies would be storing wet or modified distiller’s grains now to be fed at a later date.

Valuing High-Moisture Corn and Earlage

A key advantage to using commodities that meet standard specifications and are frequently traded is that it is very easy to establish an economic value that is accepted by most users. The marketplace sets the value of corn, and other feedstuffs on a daily basis, provided those products meet some set of standard specifications.

From One Decision to Many Outcomes: Why feed management decisions ripple through beef production systems

Feed management is the starting point of a system that rewards informed decisions and magnifies uninformed ones. Producers who use feed informed nutrition models are often able to reduce waste, increase gains, and decrease costs.

Feed Management in a High-Data Livestock Industry

Livestock feeding systems are generating more data than ever before. In modern feed management, success depends less on how much data is collected and more on how effectively that data is translated into biologically sound decisions.

Cost-effective and Balanced Cow Rations

Before buying "cheap" feed, it is important to ensure that it will be cost-effective when creating balanced rations for the winter. Learn some things to consider before purchasing.

Cull Cow Management and Marketing Opportunities

No matter the reason for culling, it is important to evaluate the opportunity to add value to cull cows at marketing, as they make up a significant portion of annual ranch income.

Effects of Late Spring Frost on Alfalfa

Forage research indicates that, although alfalfa is considered to have good cold temperature tolerance, minor frost damage may occur when plants are exposed to air temperatures slightly below freezing for several hours, and more severe damage will be seen when temperatures drop below 25°F for four or more hours.