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Selling Maple Syrup at a Farmer’s Market
Maple syrup is a delicious food that goes well with many foods. There has been some increased interest in understanding how to process maple syrup safely in order to sell it at a farmer’s market or at retail.
Spend Time Playing During Christmas Break!
This Christmas break, challenge yourself to take time to play with your child and be present with them. Remember that experiences, no matter how big or little, will be the memories you and your child will remember for years to come!
Eagle Books
The Eagle Books are a series of four books written by Georgia Perez with illustrations by Patrick Rolo and Lisa A. Fifield.
Why No-Step Entrances Matter
Adaptable homes ensure that at least one entrance could easily have a ramp added to gain access to all essential facilities within the home.
Kids Are Tough, but They Still Need Resiliency Skills!
Kids are tough, but how can we teach them to become resilient and recover from the difficulties they will face during their childhood? Learn some tips to help children build resilience during difficult times.
What You Need To Know About the Bathroom
The bathroom is arguably the most-important room in a residential setting when it comes to occupants or visitors who have disabilities.
Why Accessible Routes Matter
By making sure that there are accessible routes to essential facilities in the home, you are ensuring that a person with a disability could live in that unit.
How Much Does an Adaptable Home Cost?
Cost is an important consideration when implementing the Adaptable Home Certification Program in your community. It will be important for you to identify strategies to offset these costs for developers and builders.
Have Excess Produce? Freeze It!
Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The
Canning Jams and Jellies
Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.