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SDSU Extension Director Karla Trautman, 2021 Inductees Audrey and Art Kneen, SDSU Extension 4-H Youth Safety Field Specialist John Keimig and South Dakota 4-H Program Director Tim Tanner.

4-H Shooting Sports Hall of Fame Honorees

The 4-H Shooting Sports Hall of Fame was started in 2015. It was created to recognize those who played a role in bringing shooting sports to the South Dakota 4-H Program and those who have helped it to grow on the state and regional levels.

two white pigs with pink ears and noses.

What Would African Swine Fever Look Like if it Hit the US?

The incursion and expansion of African Swine Fever (ASF) into China has raised concerns among producers and regulatory officials about the threat the disease may pose to the U.S. swine industry.

Group of ranchers on horseback surveying a vast, rolling rangeland.

Managing and Protecting Grasslands for the Future

Grasslands are a valuable resource for South Dakota, and many of our core industries rely on the perpetuation of healthy grasslands for agriculture, recreation and tourism. Regardless of goals and objectives, many grassland landowners desire assistance with short and long-term grassland management goals.

Very young tomato plants with only two leaves growing from potting media inside of black packs.

The Basics of Seed Starting for Flowers and Vegetables

Have you ever thought about starting your own flowers or vegetables from seeds, but you don't know where to start? Learn some expert tips to start growing them at home today!

small group of sheep standing in a pasture

How to Trim Sheep and Goat Hooves

Guide on how to trim sheet and goat hooves

herd of beef cattle grazing in a pasture

Beef

Home to more than 1 million head of cattle, South Dakota’s producers can rely on SDSU Extension for research-based information, best management practices and resources to support healthy and profitable herds.

Calving Preparation

In this episode of Cattle HQ, join Robin Salversonand Adele Hardy, SDSU Extension Cow/Calf as they interview Russ Daly on preparing for calving season and the science related to gestation in cattle. 

A meat packing facility.

Livestock Market Disruptions

COVID-19 has affected the market availability for finished cattle and hogs. Some beef and pork processing facilities have closed for cleaning and social distancing of their employees. While some of these facilities have scheduled a date to reopen at reduced capacity, others remain closed with no announced plans to resume operations.

stack of coins with faded chart lines showing in the foreground

Crop Budgets

Crop Production Budgets help producers to determine the preliminary cost of production for the major commodities grown in South Dakota.

Hands holding a notebook with a meal planning grid drawn out. The grid has sections for breakfast, lunch and dinner across several days.

Reduce Stress With Meal Planning

We all experience a variety of stress in everyday life. One way to reduce unnecessary stress is the plan meals in advance.