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Becoming a Master Gardener Volunteer
If you enjoy gardening, volunteering, and helping your community, the Master Gardener program may be for you!
Early Season Soil Solarization and Occultation Impacts on Weed Pressure and Onion Yield in Eastern South Dakota: Year 2 (2024) Results
Research report on whether soil tarping can reduce weed pressure in onion yields for the second year
How to Build High Tunnels
A video series developed to help producers learn how to build high tunnels.
The Mortenson Ranch Story: Balancing Environment and Economics
The Mortenson Ranch Story is a remarkable account of the restoration of a western South Dakota landscape devastated early in the 20th century by homesteading and drought.
Interpreting Soil Tests for Gardening
There are many different chemicals that make up plants. These chemicals include hydrogen, carbon, oxygen, nitrogen, phosphorus, sulfur, calcium, magnesium, iron, manganese, copper, boron, zinc, molybdenum, cobalt, and chlorine.
South Dakota Vegetable Grower Experiences with Soil Tarping and Solarization during the 2024 Field Season
Research report on South Dakota vegetable grower experiences with soil tarping and solarization during the 2024 season
Grape Production Resources
Quality wine grapes can be grown in South Dakota with careful attention to growing site, cultivar selection and production techniques. View a collection of resources for getting started today.
Risk Calculator
The Risk Calculator is designed to combine crop insurance, government programs, and marketing tools together for a crop.
EPA Proposes a Decision to Approve Registration for Dicamba Labeling to Be Applied to Tolerant Soybean
Dicamba products previously labeled for overtop application to tolerant soybean are not registered for use during the 2025 growing season. However, the EPA has proposed to re-register these dicamba products for use in tolerant soybean starting in 2026.
Crop Budgets
Crop Production Budgets help producers to determine the preliminary cost of production for the major commodities grown in South Dakota.