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Youth For The Quality Care of Animals (YQCA) logo in front of a black and white image of a young girl feeding a small animal with a bottle

Youth for the Quality Care of Animals (YQCA) in South Dakota 4-H resources

About YQCA – the national program
Youth for the Quality Care of Animals (YQCA) is a national multi-species quality assurance program for youth ages 8 to 21 with a focus on three core pillars: food safety, animal well-being, and character development. The YQCA program is an annual certification created for youth producing and/or showing beef cattle, dairy cattle, sheep, meat goats, dairy goats, swine, poultry, and rabbits. The program has been designed by extension specialists and national livestock program managers to ensure it is accurate, current and relevant to the needs of the animal industry and shows, and is appropriate for youth learning levels.

A diagram with two winter wheat plots side-by-side.

The Difficulty in Winter Wheat Stand Assessments

From freak snow storms to sub-zero temperatures and on to a recent lack of moisture and a cool spring, the climate in South Dakota has left many winter wheat growers and agronomists wondering about the health of their stands.

Three bees on a wooden box.

Backyard Biodiversity: Nest boxes for native bees

Many of our native bee species are solitary. In order to ensure that these kinds of bees spend more time in our yards and gardens, it is important to make sure we include places for them to nest.

A soybean field with green soybeans and patchy yellow areas.

Yellow Soybeans

Yellow soybean areas within fields are being noticed in some areas of the state. There are six factors which could be causing the soybean plant yellowing: nitrogen (N), potassium (K), or sulfur (S) deficiency, iron deficiency chlorosis (IDC), soybean cyst nematode (SCN), or yellow flash from Roundup application.

A group of grain bins with a green harvester in front.

Soybean Drying and Storage

Why dry crop seeds artificially when they can be naturally dried in the field? Two major reasons are: i) allows harvesting when the crop is ripe and mature, and ii) proper storage that preserves seed quality.

A wheat field with patchy brown areas.

Brown Wheat Mite Affecting South Dakota Wheat

Recently, there have been reports of brown wheat mites throughout central and western South Dakota. The brown wheat mite is generally more of an issue in the drier parts of the state, or in areas experiencing drought. The feeding injury caused by these mites leaves white or brown spots that are referred to as stippling.

A green combine harvesting wheat.

Factors Affecting Wheat Production Decisions: Producer survey findings

Recent USDA data shows that during the past 3 years acres devoted to wheat production continue declining in both South Dakota and North Dakota (USDA, 2018). South Dakota wheat acres experienced a remarkable decrease of 31.5% during the past 3 years, compared with a relatively mild drop of 16.4% by North Dakota.

A combine harvesting soybeans at sunset.

Trade Impacts on Soybeans

Agricultural trade agreements were first established in the General Agreement on Tariffs and Trade (GATT), legal treaty signed initially by 23 nations in 1947. The purpose was to promote international trade by reducing barriers such as tariffs.

Bright-yellow sunflowers growing in a field.

Sunflower Hybrid Variety Trial Results

In 2024, sunflower trials were planted at two locations in South Dakota.

A wheat field at sunset.

Water Use by Plant Stage

Over the growing season, solar radiation, air temperature and plant size are the dominant factors in determining evaporative demand and the rate of water use by wheat. Water use can vary dramatically on a day-to day basis, depending on climate and wheat health.