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Carbon Markets and Beef Production: Overview
Learn about the Carbon Markets and Beef Production program, which aims to demystify many of the aspects of greenhouse gas emissions, climate-smart agriculture practices, and carbon markets for producers and landowners.
Drought Conditions Magnifying Impact of Black Grass Bugs
With much of South Dakota continuing to experience moderate-to-extreme drought conditions, black grass bugs could become a concern in some areas. Large populations of black grass bugs can cause severe damage to pasture.
SDSU Extension to host Sheep Shearing School
September 03, 2024
Professional sheep shearers will provide hands-on training in safe animal handling, maintenance equipment and repair, wool quality and how to manage a sheep shearing business.
2022-2023 Dakota Performance Ram Test results available
April 18, 2023
The results of the 2022-2023 Dakota Performance Ram Test are now available online for sheep producers.
Understanding Grassland Terminology
Before learning the best practices of grassland management, it's important to know some of the common terminology used in the land management and conservation arena.
Ergot in Western Wheatgrass and the Potential Effects for Winter Grazing
2019 has been a year fraught with challenges for ranchers across South Dakota. Abundant precipitation is usually a blessing, however, wet conditions coupled with a cool spring followed by warmer temperatures has caused another problem across the rangelands of South Dakota: ergot poisoning.
Guidelines for Livestock Carcass Disposal in South Dakota
Everyone who works with animals tries their best to keep all animals alive. In turn, they also know there will always be normal mortality. Proper carcass disposal is crucial in preventing the spread of disease and protecting the environment.
SDSU Extension hosting 2025 Swine Summit for youth
March 18, 2025
South Dakota State University Extension is pleased to host the 2025 South Dakota Swine Summit on June 12, 2025, on the SDSU campus in Brookings.
Eating Like a Pig is Healthy
On Thursday, February 25, 2016, Dr. Eric Berg gave a presentation at South Dakota State University on “Eating Like a Pig: The Role of Meat in the Human Diet” as part of the University’s Speakers series.
Supplementing Cows on Crop Residue
During winter, it is a common practice to have cows graze crop residue. This helps reduce the amount of forage needed to maintain a cow for part of the year, while reducing annual feed costs. However, cows may eventually need supplementation when grazing crop residues.