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Group of weanling pigs inside a wean-to-finish facility.

Tribasic Copper Chloride Source Shows Promise in Weanling Pig Performance

One of the many challenges in swine production is getting newly weaned pigs off to a good start. Research has found that tribasic copper chloride supplemented into nursery pig diets can be effective at improving growth performance and intestinal health of weanling pigs.

several cattlemen on horseback moving a herd of cattle at pasture

Cow Share Agreements

Getting started in the cattle business can be tricky for beginning cattlemen due to the amount of capital investment needed upfront.

veterinarian using a stethoscope on a horse

Another Piece of the Puzzle? Understanding South Dakota Veterinarian's Response to the Opioid Epidemic

Researchers at South Dakota State University (SDSU) wanted to understand the extent of this problem in South Dakota in order to better prepare veterinary clinics to deal with this epidemic.

A cow at the Cottonwood Field Station with her head in the green colored chamber of the GreenFeeder

Range Roundup: Precision Technology to Measure Cattle Methane Emissions and Intake on Western S.D. Rangelands

In a recent research project, our precision livestock team deployed technology to measure individual cattle methane emissions and feed intake by disappearance. Learn how this data can be used to help improve day-to-day management decisions on the ranch.

Two ranchers in a pasture reviewing a mangement plan.

The Importance of Math in the Art of Grazing

It might seem a bit silly to check in on your stocking rate calculations, but it is something that is undoubtedly worth your time, whether you’re a seasoned rancher or you’re still trying to get your feet under you.

A group of farmers and ranchers sitting at a meeting

Communication: Importance of Social Support in Agriculture

Maintaining open communication and seeking social support can help producers get through difficult times.

Small group of producers discussing a grassland management plan near a fenceline.

Fall Is the Time To Plan for Fire

Fall is the time to begin planning for spring prescribed fire. This article examines the three primary components to a successful burn: burn unit preparation, burn planning and burn implementation.

Ranch family examining a red calving record book near a herd of cattle.

Calving Records 101

Complete and well-maintained calving records provide valuable information that can be used to improve and evaluate operations. Learn some expert tips for getting your records off to a great start this calving season.

4-H youth washing a black beef cow in preparation for a fair.

Fair Season Biosecurity

Fairs are a big part of youth livestock programs, but they come with a responsibility to care for animals the right way. With a few extra steps, you’ll be doing your part to keep your animals, your barn, and your community healthy, now and for the seasons to come.

Are your farm employees ready for low temperatures?

Winter is here and snow and icy roads will increase the risk for accidents. Getting ready to leave the house and going to work on the snow and ice might be a problem for inexperienced people.