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Group of youth participants at rangeland and soil days.

38th Annual Rangeland and 17th Annual Soils Days Held in Murdo

August 15, 2022

SDSU Extension, along with the Jones County Conservation District and the South Dakota Natural Resources Conservation Service (NRCS), hosted the 38th Annual Rangeland and 17th Annual Soils Days June 14-15, 2022, in Murdo, South Dakota.

Row of cattle swatch grazzing along a fenceline in a field.

Swath Grazing

Swath grazing can be utilized with various crops and can improve utilization of the crops for feed, while decreasing fuel, harvest and feeding costs and also improving soil health.

Group of beef calves in a pen.

Managing Earlier Weaned Calves

Weaning calves at an earlier-than-normal age is a proven strategy to reduce grass demands by 25% or more during drought conditions. Learn some key management considerations for getting started.

Muddy field with no residual forage exhibiting signs of extreme soil erosion.

Five Range Management Principles: #4 Residual Forage

Residual forage is the amount of green leaf left after a grazing event. Understanding its importance can help producers capitalize on the symbiotic relationship that occurs when soil health is front and center on rangelands.

Family touring a poultry farm.

Is Agritourism for You?

Do you like people and wish to provide educational or entertainment opportunities that showcases your farm or ranch? If so, agritourism is an opportunity you may wish to explore!

Bison grazing rangeland.

Are bison amenable or non-amenable? How does the definition of bison affect harvest systems and quality of meat and carcasses?

While status of bison as an amenable versus non-amenable species seems confusing and complex, there are associated benefits and consequences for each definition.

Rain gauge on a fence post along a well-managed rangeland area.

Five Range Management Principles: #5 Climate Ready

Understanding your ranching system is critical, and identifying anticipated soil-plant-animal responses during periods of dry, wet, or normal conditions will enable you to develop climate-ready practices. Learn how to get started today!

Producer presenting frozen lamb meat products in a deep freezer.

Direct Marketing Lamb: Selling Direct to Consumer

The growing interest in food chain transparency has fostered the growth of direct marketing meat to consumers. Learn some of the challenges and opportunities this style of marketing offers lamb producers.

Feed truck loading up a feedlot feed bunker.

Incorporating Corn Into Beef Cow Rations Can Save Forage and Feed Expenses

For operations with the right facilities and management ability, replacing forage with corn can stretch forage supplies and potentially reduce feed costs.

Producer analyzing and grading a cow.

Live Weight vs. Carcass Weight: Effect on Cost of Gain and Margin

More cattle each year are marketed using carcass weight to determine value, sometimes combined with grid premiums and discounts. Can we use the same assumptions for growth and cost of gain when marketing methods differ?