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Growth Promotant Technologies: Impact on Beef Production and Meat Quality - Background

It is well documented that growth promotant technologies can increase pounds of beef produced while reducing input costs and resource use. But what impacts do these technologies have on beef production and meat quality?

Erin DeHaan smiles at the camera for a portrait

SDSU Extension welcomes new beef specialist

February 16, 2024

SDSU Extension is pleased to welcome Erin DeHaan as a new assistant professor and SDSU Extension Beef Specialist.

A herd of cattle gather around a stock pond on a vast, lush grassland. Courtesy: USDA [CC BY 2.0]

Weed Control: Pasture and Range

There are many undesirable plants or invasive plant species in South Dakota's 24 million acres of native and tame pasture range. This guide provides a summary of different herbicide suggestions and uses.

row of lockers with several employee jackets, hats, and clothing hanging outside.

10 Simple Amenities That Will Boost Employee Morale

Agricultural employers who prioritize their work environment and offerings often have employees that are more satisfied and proficient at their work.

Male and female producer examining a small group of mixed cattle in a pole barn.

How Does Your Herd Measure Up?

Female herd longevity is important for beef producers. Since foot and udder problems can be genetic, tracking scores can help producers make informed management decisions for herd females.

Love is in the air, but don’t kiss your pigs!

While Valentine’s Day is celebrated during the month of February, physical affection should be reserved for human companions and not your pigs! Learn some important safety considerations to help prevent zoonotic diseases when handling swine.

Adding Value to the Beef Carcass: Getting to know the value cuts

New value cuts have provided value back to the beef supply chain. Alternative fabrication provides consumers with more options and increases per head carcass value.

USDA Choice ribeye steaks on display at a grocery store.

USDA Beef Quality Grades: What do they mean?

A large portion of beef sold at retail is accompanied by a USDA quality grade label. Learn how quality grades are determined, what they mean, and how they can be used to select the perfect cut for your purposes.

SDSU Pork Cares Farm Impact Report 2022

SDSU's Pork Cares Farm Impact Report details the efforts and practices employed by pork producers to promote sustainable agriculture, including environmental impact, social responsibility, and economic viability.

Hand presenting a GPS tracking tag on a black heifer cow.

GPS Tracking Ear Tags in Beef Cattle Production

GPS tracking ear tags are an exciting advancement in precision livestock technology that can improve operational efficiency, provide real-time animal monitoring, and generate alerts when animals leave designated areas.