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Sustainable Agriculture Curriculum Now Available for Middle School Educators
July 21, 2021
South Dakota State University Extension has launched a new educational program for middle school science teachers, homeschoolers and 4-H youth program advisors looking to add a sustainable agriculture curriculum to their lesson plans.

Do You Have To Defer Grazing on Winter Pastures?
How can ranchers improve profitability when feed typically represents well over half of cow-calf production costs? Grazing dormant winter range is a common practice to reduce costs in South Dakota. Grazing winter range when plants are completely dormant minimizes negative impacts on the function of the plant during the growing season. Separate pastures are typically designated for winter use only, often based on availability of winter shelter, water and access to stored feeds.

Ranch Drought Planning
Fact sheet with general drought planning tips from the range and natural resource perspective.

Creep Feeding Options: Will it Pay?
Creep-feeding should be evaluated on yearly basis to determine if it will provide production and economic benefits to the operation.
![A herd of cattle gather around a stock pond on a vast, lush grassland. Courtesy: USDA [CC BY 2.0]](/sites/default/files/2019-05/W-00231-00-cattle-grazing-grassland-pasture-range.jpg)
Weed Control: Pasture and Range
There are 24 million acres of native and tame pasture and range as well as 1.4 million acres of grass hayland in South Dakota.

Biosecurity for Beef Cow-Calf Operations: Managing the Entry of New Animals
Infectious disease can impact cow-calf operations in dramatic ways. These steps should be considered the minimum standards for introducing new animals into cow-calf operations to avoid the spread of infectious disease.

Comparing Feeder Types in the Wean-to-Finish Barn
The differences in pig performance are important to consider in choosing feeder type between dry feeders and wet-dry feeders. Learn some key findings from South Dakota State University's wean-to-finish barn.
SDSU Extension welcomes new beef specialist
February 16, 2024
SDSU Extension is pleased to welcome Erin DeHaan as a new assistant professor and SDSU Extension Beef Specialist.

Growth Promotant Technologies: Impact on Beef Production and Meat Quality - Background
It is well documented that growth promotant technologies can increase pounds of beef produced while reducing input costs and resource use. But what impacts do these technologies have on beef production and meat quality?

How Does Your Herd Measure Up?
Female herd longevity is important for beef producers. Since foot and udder problems can be genetic, tracking scores can help producers make informed management decisions for herd females.