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Wheat Streak Mosaic Virus Complex: Breaking the Green Bridge
As wheat harvest proceeds, it won’t be long until winter wheat planting is underway in South Dakota. To effectively reduce wheat streak mosaic virus, it is important to manage the green bridge effect to slow spread of disease in newly emerging wheat fields.
Corn Diseases in South Dakota Update
Several South Dakota counties have confirmed positive cases of Southern Rust and Tar Spot this growing season. See our latest recommendations for dealing with these diseases before they become a problem.
In a Bind With Field Bindweed?
It’s August and field bindweed, one of our most-persistent perennial weeds, is flowering. Although field bindweed is not statewide noxious, it’s locally noxious in Bennett, Bon Homme, Clarke, Lake, Stanley, and Yankton counties.
Aphids Infesting Corn in South Dakota
Aphid populations are taking off in some southeastern South Dakota corn fields. The two aphid species that are commonly observed in corn include the corn leaf aphid and the bird cherry oat aphid.
Don’t Discount the Need for Vitamin A and E in Beef Cows During Winter
Supplying sufficient Vitamin A and Vitamin E to cows in late gestation is important every year. Vitamins A and E are plentiful in green forages, but tend to be much lower in hay and winter range and continue to decline as the fall and winter progress.
Clearing up Confusion on Protein and Energy Supplements
Differentiating between protein and energy supplements is key to developing an effective cattle supplementation program, but it can be very confusing. With the multitude of feed options available, understanding types of feeds and nutrient requirements will help ensure cattle perform optimally.
Wet Corn: Storage and Late Harvest Options
With a very challenging harvest in many parts of south and southeastern South Dakota this year, farmers were faced with difficult decisions. Wet, unfrozen ground in many areas and high grain moisture forced many farmers had to make a decision: harvest the wet grain, or let it stand in the field.
Keeping the Dairy Cow Healthy Means Keeping Her Gut Healthy
While we usually think of a cow’s gut simply as the organ system responsible for digestion and absorption of nutrients, it also plays other critical roles. Essentially a long tube from the mouth to rectum, open to the outside world, the digestive tract is the most substantial interface between the cow’s external environment and her body.
Opportunities for Open Cows
It’s that time of year when driving along the countryside or sitting in the sale barn cows start to show up with an “O” drawn on her side as the Veterinarian called her open on pregnancy check day.
Eating Like a Pig is Healthy
On Thursday, February 25, 2016, Dr. Eric Berg gave a presentation at South Dakota State University on “Eating Like a Pig: The Role of Meat in the Human Diet” as part of the University’s Speakers series.