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Cover of the USDA Complete Guide to Home Canning

Importance of Evidence-based Food Preservation and Where To Find Information

The key to a safe and delicious product starts with the preservation recipe. View some recommended resources that offer safe, evidence-based recipes and step-by-step preservation method procedures.

Different types of jerky on a cutting board.

Home-Dried Jerky: Process and Tips

Making jerky is a great way to enjoy a variety of meats for months to come! It requires no refrigeration and can be made from any lean meat, such as beef, pork, bison and venison.

Variety of fresh vegetables in blue plastic totes on a table at a farmers market.

Food Safety for Farmers Markets

Food safety bulletins for farmers markets and other direct marketing vendors

A reddish brown calf with a white face grazing in a snow covered pasture

Opportunities for Swath Grazing in South Dakota

Fact sheet on the opportunities for Swath Grazing in South Dakota

Woman preparing fresh herbs for canning in glass jars.

General Kitchen Safety for Food Preservation

Kitchen safety during preservation is just as important as using a safe, evidence-based preservation method. Kitchen cleanliness can affect the safety of the preserved product.

Three canning jars filled with cucumber slices.

South Dakota Cottage Home Processing Food Safety

The Cottage Home Processing Food Safety course serves as the approved food safety training for HB1322.

Architect leaping in front of a home.

Voices for Home Modification of the Dakotas

The Voices for Home Modification coalition seeks to increase knowledge about the role home design plays in quality of life for people with mobility limitations. Learn more about their mission and how you can get involved today!

corn field with sunrise in the background

2019 Survey South Dakota Corn Nutrient Management Practices

Data from the 2019 survey South Dakota farmers was used to examine how local and operational characteristics such as geographic location within SD, tillage practice, and farm size were related to the adoption of various nutrient management practices.

Children sampling local produce in a school cafeteria.

Funding Your Farm to School Program

Starting or expanding a farm to school program comes with expenses. Learn about the many farm to school funding opportunities available from state, federal, and private/non-profit organizations.

Three ladies standing with lunch trays of food

South Dakota Farm to School Network

The South Dakota Farm to School Network is an open group of individuals and organizations whose work or personal interests align with the components of farm to school. Learn how you or your organization can get involved today!