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Root Weevils: Accidental Invaders
The latest insects to find their way inside South Dakota homes are the root weevils, a kind of beetle characterized by a distinct snout on the front of its head.

Soybean Production: Cost-effective pest management practices
Chemicals were one of the most expensive individual costs in soybean production, behind only to seed in the non-land cost category. The average cash-rent soybean production farms incurred a crop chemical cost of $39/ac in 2015, an 88% increase from 2010.

Farmers Market Food Safety: Health & Hygiene
Health, hygiene and hand washing apply to all stages of production, processing and marketing. Ill food handlers can easily contaminate fresh produce with disease-causing microorganisms. Many of these organisms have the capability to survive on fresh fruits and vegetables for an extended time, from several days to weeks. Once the organism is established on fresh produce, it is very hard to remove.

Trees & Drought Stress
Trees require a lot of water to meet their functional needs and long-term shortages can influence their growth and survival.

Asparagus
One of the keys to growing healthy asparagus is to allow the plants plenty of time to develop the big ferny stems, starting about the first of July. This ferny growth produces the carbohydrates that the plant needs to grow and also store up for the winter and next year’s initial crop of spears.

Eat Confidently With Lactose Intolerance
February is Lactose Intolerance Awareness Month, a time to clear up confusion about the condition and return to confidently eating the dairy foods you love!

How to Calibrate a Meat Thermometer
A properly calibrated meat thermometer is key for achieving both meat safety and quality.

Reed Canary Grass: Possible Prussic Acid & Alkaloid Issues
Prussic acid issues with reed canary grass are poorly understood and may go unrecognized if they occur. This article addresses a little-known but interesting aspect of the biology of reed canary grass.

Root Vegetables & Sheet Pan Cooking
Stock up on root vegetables in the fall. They’re inexpensive and provide variety to meals when other fresh vegetables are out of season.

Silage: Minimizing Losses and Maximizing Value
Optimizing silage value starts by harvesting at the right moisture content.