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Root Vegetables & Sheet Pan Cooking
Stock up on root vegetables in the fall. They’re inexpensive and provide variety to meals when other fresh vegetables are out of season.

Let’s Break Down the Nutrition Facts Label
The Nutrition Facts Label is a great tool to learn more about the ingredients and nutritional value included in a food product. Let's take a further look at what you will find on it!

Fitness: Facts or Fraud?
With such a broad spectrum of fitness advice available, how do you know which will be the best advice to follow?

Ranch Drought Planning
Fact sheet with general drought planning tips from the range and natural resource perspective.

A Guide to South Dakota's Rangeland and Soils Days
Fact sheet to provide an overview of the South Dakota Rangeland and Soils Days program.

Drying Plums
Fact sheet on drying plums

Drying Chokecherries
Fact sheet on drying chokecherries

How do we describe biodiversity? It's multidimensional!
Fact sheet on the importance of biodiversity

A Guide to Drying Foods
Fact sheet about drying foods

Sun-Drying Corn
Fact sheet on sun-drying corn