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Controlling Grasshoppers, Salvaging Drought Corn Kick Off August Drought Hours

August 04, 2021

According to the latest U.S. Drought Monitor, nearly 18% of the state is in Extreme Drought (D3), while another 70% follows as Severe Drought (D2).

Preserving Herbs

Fresh herbs add amazing flavor to recipes during the summertime! Their great flavors can be carried over to cooler seasons through the preservation of the plants and leaves, and the two best ways to extend the life (and flavor) of herbs is through freezing or dehydrating.

Canning With Less Sugar

As low and no-added-sugar food products have become increasingly popular, new alternative canning recipes have been created. It is possible to preserve fruits with little or no added sugar, which is great for those who prefer reduced calories.

Range Roundup: South Dakota Women on the Range

With the percentage of women in agriculture expected to grow over the next few years, SDSU Extension will be launching a new program called South Dakota Women on the Range. The program will educate women about the importance of range management, while also empowering them to become leaders in the agriculture industry.

West Nile Virus Update: Aug. 2, 2021

As of Aug. 2, 2021, the South Dakota Department of Health indicated that West-Nile-virus-positive mosquitoes were detected in Brookings, Codington, Hughes, Lincoln and Brown counties in South Dakota.

Canners Beware: Botulism

Botulism is a serious, rare illness that is caused by a toxin produced by the bacteria Clostridium botulinum. Botulism is a concern when it comes to canning and fermenting foods, as the anaerobic conditions can cause the Clostridium botulinum spores to create a harmful toxin.

Poisonous Plants on Rangelands: Woody Species

Several woody plant species that are poisonous to livestock are found throughout South Dakota rangelands, including ponderosa pine, chokecherry, greasewood and broom snakeweed.