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Purposeful Retirement Book Club Facilitation Guide
A curriculum that can be used to facilitate a purposeful retirement book club in a community.
Raising Purchased Baby Dairy Calves: Getting off to a Good Start
Making sure calves get off to a good start often comes down to paying close attention to the right details. A good relationship with the source of the calves and veterinarians will help ensure those details are optimally managed.
Eastern South Dakota Grazing School Postponed to 2022
July 30, 2021
The Eastern South Dakota Grazing School scheduled for Aug. 11- 13 at the Abbey of the Hills near Marvin, South Dakota has been postponed until 2022.
Last Chance to Register for 2021 SDSU Extension Feedlot Shortcourse
August 02, 2021
South Dakota State University Extension encourages cattle feeders and backgrounders from South Dakota and surrounding states to attend this year's Feedlot Shortcourse.
How to Can Peaches
While peach season is only May through September, you can enjoy peaches all year by preserving them through safe canning methods. Learn how to can peaches in your own kitchen with these step-by-step instructions.
Poisonous Plants on Rangelands: Hemlock, Halogeton and Buffalo Bur
Several species of poisonous plants are invasive and can easily establish dense stands when there is a disturbance on rangelands. Hemlocks, halogeton and buffalo bur can all be found throughout South Dakota and are toxic to livestock.
Cull Cows and Trichomoniasis
With increasing amounts of cows being sold at the sale barn with reproductive years left, there are some precautions to be aware of prior to bringing females home to re-breed.
Controlling Grasshoppers, Salvaging Drought Corn Kick Off August Drought Hours
August 04, 2021
According to the latest U.S. Drought Monitor, nearly 18% of the state is in Extreme Drought (D3), while another 70% follows as Severe Drought (D2).
Preserving Herbs
Fresh herbs add amazing flavor to recipes during the summertime! Their great flavors can be carried over to cooler seasons through the preservation of the plants and leaves, and the two best ways to extend the life (and flavor) of herbs is through freezing or dehydrating.
Canning With Less Sugar
As low and no-added-sugar food products have become increasingly popular, new alternative canning recipes have been created. It is possible to preserve fruits with little or no added sugar, which is great for those who prefer reduced calories.