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Using Feed Testing to Control Variation
By now all the summer and fall’s work of getting forage harvested has wrapped up. Now comes the task of converting all of that work into animal protein (at a profit)!
How Much Weight do Beef Carcasses Lose While Aging?
Value in the beef industry is driven by quality and weight. Knowing much weight carcasses could lose during wet or dry aging is important to understanding all aspects of yield.
SDSU Extension hosts Women on the Range Grazing Workshop in Faith
May 15, 2024
South Dakota State University Extension will host a Women on the Range Grazing Workshop on July 8-10, 2024.
How Does Cold Stress Affect the Energy Needs of Cattle?
Most beef producers understand that when the weather gets colder their cattle need more energy for maintenance. The questions are when do cattle start experiencing cold stress and then how much more energy do they need? Both the actual temperature and the wind speed interact to determine the effective temperature.
Improve cattle AI skills with SDSU Extension refresher course
May 22, 2024
Cattle producers looking to refresh their artificial insemination skills are welcome to join the South Dakota State University Extension AI School Refresher Course on June 8, 2024.
SDSU Extension Wisdom Writing workshops promote positive aging
May 24, 2024
South Dakota State University Extension and South Dakota Humanities Scholar Molly Barari will host a series of wisdom writing workshops across the state to promote a positive attitude toward aging.
Dakota Food Rx Recipes
Recipes for Dakota Food Rx patients
SDSU Extension to host disease management workshops
May 29, 2024
South Dakota State University Extension will continue its 10th anniversary celebration of Better Choices, Better Health-South Dakota with a series of virtual workshops on disease, pain and cancer self-management.
Public Perception and Animal Well-Being
So you ask why is public perception and animal well-being important? Well, did you know that there is just a little over 1% of the population involved in production agriculture, today? Did you know that 98% of the people have no direct connection with how their food is produced?
SDSU Extension welcomes new mental health field specialist
May 09, 2025
South Dakota State University Extension is pleased to welcome Julie Brunskill Nelson as the new Mental Health Field Specialist.