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Angus crossbred calf with a yellow ear tag.

Research Update: Supplement Delivery Methods for Weaned Calves

When transitioning calves through weaning, it is critical to ensure that they consume nutrients to support their immune system and to set them up for rapid, efficient gains. But what supplement delivery methods work best?

Group of young swine bunched up in a research pen.

Distillers’ Dried Grains With Solubles Decreased Feed-To-Water Ratio

Recent research at SDSU found that using distillers’ dried grains with solubles in swine diets showcased a significant impact on water consumption, leading to a decrease in the feed-to-water ratio.

Preparing for the Fall Run

Having a plan in place for weaning and marketing will reduce stress for both your operation and your calves when the grazing season comes to an end and movement of calves begins.

three older ladies laughing while looking at an iPad

SDSU Extension hosts new Aging Mastery workshop for older adults

August 12, 2025

South Dakota State University Extension is pleased to announce a new workshop in the Aging Mastery program for older adults.

Producers reviewing paperwork in a farm office.

Ag Business

Modern agriculture requires savvy financial planning and strategy.

Cattle using a fabricated windbreak in north western South Dakota.

Don’t Discount the Need for Vitamin A and E in Beef Cows During Winter

Supplying sufficient Vitamin A and Vitamin E to cows in late gestation is important every year. Vitamins A and E are plentiful in green forages, but tend to be much lower in hay and winter range and continue to decline as the fall and winter progress.

A small herd of black angus cattle eating forage.

Clearing up Confusion on Protein and Energy Supplements

Differentiating between protein and energy supplements is key to developing an effective cattle supplementation program, but it can be very confusing. With the multitude of feed options available, understanding types of feeds and nutrient requirements will help ensure cattle perform optimally.

Keeping the Dairy Cow Healthy Means Keeping Her Gut Healthy

While we usually think of a cow’s gut simply as the organ system responsible for digestion and absorption of nutrients, it also plays other critical roles. Essentially a long tube from the mouth to rectum, open to the outside world, the digestive tract is the most substantial interface between the cow’s external environment and her body.

A rancher sitting at a laptop near a cattle pen.

Opportunities for Open Cows

It’s that time of year when driving along the countryside or sitting in the sale barn cows start to show up with an “O” drawn on her side as the Veterinarian called her open on pregnancy check day.

Eric Berg, professor of animal science at NDSU, giving a presentation

Eating Like a Pig is Healthy

On Thursday, February 25, 2016, Dr. Eric Berg gave a presentation at South Dakota State University on “Eating Like a Pig: The Role of Meat in the Human Diet” as part of the University’s Speakers series.