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Replacing Distillers Grains with Heat-Treated Soybeans to Increase Finishing Cattle Growth

Heat-treated soybeans offer interesting attributes that could enhance cattle growth. The SDSU Feedlot Research group recently examined how they can fit into modern cattle feeding diets.

SDSU Extension welcomes new forage field specialist

February 10, 2026

South Dakota State University Extension is pleased to welcome Kim Ricardo as a new Forage Field Specialist.

Are Chamber Bucks a Thing of the Past or Still a Viable Economic Development Tool?

For many communities, Chamber Bucks, sometimes called community gift certificates or local currency, have been a long-standing tradition. Today, they remain a simple, meaningful way to keep dollars working close to home while supporting businesses that invest in your community.

SDSU Extension collaborates with AARP South Dakota and rural libraries to provide better internet access

February 17, 2026

South Dakota State University Extension is collaborating with AARP South Dakota and South Dakota’s public libraries to give the state’s rural citizens better access to the internet.

Matching Winter Forage Supply to Herd Needs

Most operations feed hay based on convenience rather than cow requirements. Feeding the same hay to all cattle throughout the winter may be simple and efficient, but it often leads to overspending, or underfeeding.

Where could cyberattacks occur in a precision agriculture system? An outlook on the system breakup.

Precision agriculture relies on cyber-physical systems that bring together sensors, computers, the internet, and farm equipment. Despite its numerous benefits, it also brings some risks to farming practices.