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Compensation Calculator
This calculator provides a method for farm families to determine what the full value of the wages/salary and benefits being provided to employees, family and non-family are.
Food Safety from Production to the Farmers Market
Food safety is an important issue at farmers markets. Customers expect the food and products they purchase to be grown and handled so that they will be safe to consume. Vendors have a responsibility to grow and handle food using good food safety practices.
Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing
Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.
Crop Budgets
Crop Production Budgets help producers to determine the preliminary cost of production for the major commodities grown in South Dakota.
Farm Structure Trends
Farm decisions are often undertaken with a very long outlook. The purchase of land or a change in a cropping system are not choices done with short-run gains in mind. As a result, structural changes in agriculture are often slow to occur and to observe.
AgritourismSD announces Class 2 participants
April 24, 2023
SDSU Extension is pleased to announce the participants in the 2023-2024 AgritourismSD class.
Connections: An Overlooked Factor in Startup Success
If you are considering starting a business, your community network will be one of your most-important tools. Learn some expert tips for connecting your business with your community today.
Get to Know Your Local Emergency Management Director
The warmer weather and spring migration this March have us all thinking of better days ahead. Unfortunately, it also has us thinking about flooding again this spring.
Grass-Fed Beef: Market Share of Grass-Fed Beef
So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.
Economic Considerations for Early Weaning
There is an excellent reason why ranchers use early weaning as a drought management tool: Weaning calves early reduces the amount of feed required to maintain the cow.