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Advocacy in the Beef Industry
Two speakers at the Range Beef Cow Symposium addressed today’s issue of disconnect between consumers and producers. With the majority of the population being at least three generations removed from the family farm, it is important for farmers and ranchers to tell their story and help the consumer understand how their food is produced.
Fall Calving Cows: Management and Breeding Decisions
As producers with spring calving herds are completing weaning and moving cows to winter range, fall calving herds are gearing up for the next breeding season.
Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing
Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.
Feed Costs Still a Large Percentage of the Cow Budget
Monitoring, managing, and minimizing feed costs while maintaining a balanced ration is one way to maximize profit potential in the cow herd. Learn some expert tips for creating a least-cost ration.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
Why Do Young People Leave Our Rural Communities?
It’s no secret that young people are leaving our rural communities in South Dakota. If you read the newspapers or watch the news on television, you also know this isn’t a challenge that only South Dakota communities are facing; it is happening across the nation.
Making Decisions With Hail-Damaged Row Crops
Late-season hail damage can leave growers wondering what to do next. Before deciding what to do with your hail-damaged fields, take some time to consider a variety of management options.
Food Safety from Production to the Farmers Market
Food safety is an important issue at farmers markets. Customers expect the food and products they purchase to be grown and handled so that they will be safe to consume. Vendors have a responsibility to grow and handle food using good food safety practices.
SDSU Extension programs address economic questions
March 07, 2024
More than 1,000 people have attended Sustaining the Legacy since it started in 2006. The estate planning conference series helps farmers and ranchers successfully transfer their operations to the next generation. The conferences are held several times a year across South Dakota, typically for one day per week for three weeks.
Third Annual 'Energize!' Conference Sees Sustained Success
October 26, 2021
An opportunity to hear about successful revitalizations, community projects and business opportunities, this year’s Energize! Conference drew more than 100 people.