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Limited Forage: What Are Some Alternatives?
Research has shown that a variety of feedstuffs can be utilized to meet the cows’ nutrient requirements with similar performance to hay or hay plus supplement ration.
Cell-Based Meat Products: Background and Current Status
There is ongoing development of cell-based or lab-grown meat products by numerous companies around the world.
The New Food Label: What’s new? What’s the same? When can we expect to see changes?
The Nutrition Facts Panel, commonly referred to as the food label, that we see on all packaged foods, will be updated on all food items by 2021.
Flood Insurance
The higher amounts of snow this year will increase the chance of flooding and the potential water damage to homes and residential properties. Now is the time to consider purchasing a flood insurance policy.
Marketing Mindset Change
Marketing for profit may not seem new to producers, but the way they look at their marketing plans should be.
Sample Questions to Ask a Current Business Owner/Operator
If you are thinking of starting a business, it makes sense to ask questions of current business owners in similar fields to give you a sense of owning and operating a business yourself.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
The Benefits of Food Hubs
Food hubs provide another marketing option to producers who do not have time to participate in a farmers market or other direct marketing venues.
Financial Terminology Refresher
You don’t have to be a finance whiz to understand basic financial terminology. Knowing the basics can help you interpret your own financial health and set goals for the future.
Be Conscious of Your Financial Wellness
Just like going for a wellness checkup with your doctor, checking in on your financials is an important part of a well-rounded healthy lifestyle.