Search
Interpretation of Water Analysis for Livestock Suitability
Fact sheet to help decipher both the results of a “quick test” and laboratory analysis for livestock suitability.
Newborn Lamb Care Management
Proper newborn lamb care is a critical component of flock profitability. In the U.S. lamb mortality from all causes is approximately 20% with more than 80% of those losses occurring in the first two-weeks following lambing.
Knowing Your Numbers: What are your operational benchmarks?
Tightening margins have posed a challenge to many sheep producers over the last few years. Enterprise budgeting and knowing your operational benchmarks can help.
Should We Sell Corn Stalks?
Grazing and baling corn stalks can offer producers financial and agronomic benefits, and also provide feed resources for cattle producers. Learn how to determine if it's the right decision for your operation.
Direct Marketing Lamb: Estimating Finish Weights
Determining when lambs should be harvested is critical for optimal quality and consumer satisfaction.
SDSU Extension hires new farm and food systems specialist
June 25, 2024
South Dakota State University Extension is pleased to welcome Sarah Sellars as a new Specialist in Sustainable Farm and Food Systems.
The Suckling Effect
As soon as the calf hits the ground, the reproductive clock of the cow starts to tick. In order to maintain the annual production cycle of the cowherd, cows and heifers must overcome postpartum anestrus within 83 days of calving.
SDSU Extension precision livestock field day canceled
December 04, 2023
The Precision Livestock Management Field Day in Brookings has been canceled.
Register now for Dec. 6 Concentrated Animal Feeding Operations training
November 13, 2023
There will be an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on Dec. 6, 2023, at the Crossroads Convention Center in Huron.
Growth Promotant Technologies: Impact on Beef Production and Meat Quality - Research
A study conducted by SDSU researchers evaluated the impact additive combinations of growth-promotant technologies can have on beef carcass characteristics and tenderness.