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A Healthy Farm Needs a Healthy Farmer
Farm safety encompasses the health and safety of farmers, farm workers, and their families, and it is very important to farmers and ranchers across our state.
5 Things Hog Producers Should Know: Flu at Swine Exhibitions
Every year, thousands of youth across the country raise pigs and show them off at local exhibitions and county and state fairs. These experiences allow young people to learn about animal care and management, and also allow the public the rare opportunity to observe pig care and behavior.
Agritourism Provides Economic Benefits
Not only can agritourism support communities by generating income, agritourism has the potential to create jobs and support local economies.
SDSU Extension to host farm, ranch estate planning series
October 18, 2024
The conference provides farmers and ranchers with three days of information on creating their plan, no matter how big or small the operation. All members involved in the operation are encouraged to attend together.
SDSU Extension to host annual soil conference in Wagner
October 18, 2024
Managing Soil: Maximizing Profit is an annual conference for crop producers and industry professionals. Anthony Bly, SDSU Extension Soils Field Specialist, said the conference provides valuable information for everyone who raises crops, forages and livestock.
Swine Foreign Animal Disease Preparation: A reflection through the legacy of Gord Downie
The threat of foreign animal disease outbreaks demands preparedness, rapid response, and a community-wide effort to mitigate damage. Interestingly, the legacy of musician Gord Downie offers a framework for approaching these issues with urgency, empathy, and a forward-looking perspective.
Choosing the Right Wireless Network Technologies for Agricultural Internet-Of-Things Applications
The Agricultural Internet-of-Things remotely connects various farm devices and equipment throughout an operation. This article takes a look at several prevalent wireless network technologies, focusing on their potential application scenarios in precision agriculture.
4 South Dakota sheep producers receive Master Lamb awards
October 23, 2024
Four operations were named South Dakota Master Lamb Producers during the 2024 South Dakota Sheep Growers annual convention in Rapid City.
Ken Olson retires after 18 years with SDSU Extension
October 29, 2024
Ken Olson, South Dakota State University professor and SDSU Extension Beef Specialist, has retired after nearly 40 years in animal and range science.
Impacts of Beef Hot Carcass Weight on Steak Palatability
The beef industry is constantly evolving, with producers striving for maximum efficiency and high product quality. Recent research at South Dakota State University evaluated the impact of beef hot carcass weight and product aging on steak palatability.