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Mother with two young children shopping at a holiday craft fair.

Your Town Matters! Shop Where Everybody Knows Your Name

Shopping local allows you to make a difference in your hometown. Locally owned businesses reinvest a large share of their revenue back into the local economy, enriching the whole community.

Butcher helping a customer select meat in a glass cabinet.

Tips for Purchasing and Preparing Turkey, Ham and Prime Rib

From turkey to prime rib, let’s look at some things to consider before you sink your teeth into your next holiday meal.

Rows of corn growing inside a research facility.

Consumer Demand for Genome-Edited Crops: Implications for Farmers’ Adoption Decisions

Genome-editing is a breakthrough technology for crop improvement that makes site-specific modifications in the genomes of cells and organisms.

A family farm with the sun setting in the background.

USDA-ARMS Survey Data: Benefits for university agriculture research & outreach

Conducted since the mid-1990s, the USDA Agricultural Management Resource Survey (ARMS) is a multi-phase, multi-level nationwide survey of agricultural producers that collects information on a large sample of farms and their characteristics.

Young girl pretending to cook in a children's play kitchen.

Ages and Stages of Youth Development

Fact sheet on the ages and stages of youth development.

Herd of mixed cattle grazing a fenced-in winter pasture.

Alternative Management Strategies for Culled Cows

Traditionally, keeping open females is not a popular option. However, variability in cull cow prices and feed costs may provide an opportunity to consider other options.

Three children working in a community garden.

What is Farm to School and Early Care and Education?

Farm-to-school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early childhood education settings.

Mixed group of cattle in a winter pasture.

Ready, Set, Manage Hay Differently

Feed is expensive and sometimes hard to find. Pasture prices, harvest expenses, hauling and waste add to the total feed bill. Evaluate your forage situation this winter and make changes that improve your profitability.

Beef carcass with a transparent grading grid placed over the cut.

Beef Carcass Yield Grades: What do they mean and how are they calculated?

Beef carcass yield grades are used to estimate cutability, which is the amount of boneless, closely trimmed retail cuts from the round, loin, rib and chuck a carcass will yield.

Three young farmers walking through a harvested field at sunset.

SDSU Extension Seeks Participants for Farm and Ranch Stress Assistance Network Focus Groups

January 27, 2022

SDSU Extension invites individuals involved in farming, ranching and agriculture to participate in a statewide comprehensive needs assessment on farm/ranch stress and mental health.