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A young man receiving an optometry examination.

Keep an Eye on Your Dairy Farm Employee Vision Health

With the aim to understand more about vision impairment with dairy employees, the SDSU Extension dairy team researched dairy employees' health status with a focus on vision care.

two men and one woman standing with a presentation check

South Dakota Small Business Basics Program Participant Earns Award in Business Plan Contest

July 14, 2020

Heather Solberg of Volga has been awarded $500 to put toward a business plan concept she developed while participating in the Small Business Basics program coordinated by SDSU Extension.

a headshot of Joshua Hofer

SDSU Extension Welcomes Joshua Hofer to Community Vitality Team

July 14, 2020

Joshua Hofer is the newest member of SDSU Extension’s Community Vitality team of field specialists who assist with business, leadership and community development needs across the state.

A bandshell in a small community park.

The Power of 10: Rural Considerations in Placemaking

When you think of a place that you enjoy, how many different types of engagement make that place valuable? Consider a park. You have the swing sets, the children’s area, a pool, perhaps a gazebo or small shell, the trees and environment. Is that enough for a quality space?

a windmill in front of a sunset

SDSU Extension to Hold Workshops for Beginning Farmers/Ranchers Looking for Land

August 04, 2020

SDSU Extension will host Farmland for the Next Generation, an eight-week virtual workshop series, beginning August 31.

Dairy Farm Employees gather around at a formal training meeting on a dairy farm to learn new information. Courtesy: Heidi Carroll

Optimizing Meetings on the Farm

No one wants to have a meeting for the sake of having one. So, when you decide to have a meeting with your employees, keep a few of the following suggestions in mind.

A series of food trucks lined up at a community event.

If You Build It, They Will Come: Building a Local Tourism Event

Whether realizing it or not, entities across South Dakota have overcome many hurdles to launch entrepreneurial tourism-focused ventures. For the rest of us, let’s take a moment to consider core steps in building your next big idea.

Rancher holding a notepad beside a feed bunk.

Capitalizing on Cow Costs

Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.

A medium-sized cooler trailer with "Pack N Cool" lettering on the side

Mobile Walk-in Cooler for Growers

Growers in South Dakota who are looking for an inexpensive way to cool their produce may want to consider a technology adapted by North Carolina State University (NCSU) Researchers.

Young, female rancher observing beef cattle in a pen.

Capitalizing on Cow Costs: Part 2

In a previous article, ‘Capitalizing on Cow Costs’ reducing feed costs to improve cow efficiency was discussed. To continue the conversation, another area of cost reduction is in cull cows, bulls and calf death loss.