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Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
Monthly Cattle Prices and Basis Levels
Effective marketing and risk management techniques often rely on sound benchmarks. Those marketing cattle need reasonable metrics to evaluate received and expected prices.
Food Safety for South Dakota Farmers Market Vendors: Regulations and Best Practices
Farmers markets are a valuable sales outlet for farmers and food entrepreneurs alike. Learn some essential rules, regulations, and best practices for processing, handling, and selling a variety of common food items at South Dakota farmers markets.
Flood
View resources to prepare for and recover from flood situations.
Ag Economic Dialogues - September
This free, 1-hour webinar was created to assist farmers and ranchers in making the best and most profitable decisions for their operations.
Energize! Through the Years
The Energize! conference is hosted annually and focuses on bringing community leaders and business owners together to share their experiences and knowledge on a variety of topics proved to be powerful as groups learned from each other.
Impacts in Community Vitality
Our community vitality team offers continuous learning opportunities and provides coaching directly to South Dakotans and their communities
SDSU Extension co-hosting 2025 South Dakota Local Foods Conference
September 09, 2025
South Dakota State University Extension is pleased to partner with Dakota Rural Action, the South Dakota Soil Health Coalition, McCrory Gardens at SDSU and members of the South Dakota Local Foods Coalition to present the 2025 Local Foods Conference.
SDSU Extension Annie’s Project for women in agriculture begins Feb. 8 near St. Onge
January 10, 2023
Women in agriculture looking for a bit of a boost can take advantage of the 2023 Annie’s Project, which starts in February at a ranch near St. Onge.
Second SDSU Extension Annie’s Project group starts March 21 in Brookings
March 21, 2023
Women in agriculture have another chance to take part in Annie’s Project this year, starting March 21 in Brookings, South Dakota.